Pumpkin Spice Cake with Honey Frosting - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Moist pumpkin cake gets even better when topped with tangy honey-cream cheese frosting.
Ingredients
- 1/2 c. unsalted butter
- 2 1/2 c. all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tbsp. pumpkin-pie spice
- 2 large eggs
- 1 1/2 c. sugar
- 1 can solid-pack pumpkin puree
Instructions
- Preheat oven to 350 degrees F. Butter a 9-inch square baking pan.
- In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin puree until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth.
- Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
- Make Honey Frosting: In a medium bowl, whisk butter, cream cheese, and honey until smooth.
- Spread top of cooled cake with honey frosting. Cut cake into squares to serve.
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