Mushroom Chowder
Nutrition per Serving
294
Calories
6.71g
Protein
13.8g
Carbs
24.8g
Fat
Hearty chowder with a rich mushroom flavor.
Ingredients
1 tbsp flour
2 tbsps water
1 cup light cream
1/4 cup parmesan cheese
1/2 cup butter
1/4 tsp black pepper
2 tsps salt
3 cups chicken stock
1 cup diced carrots
1 cup chopped celery
16 oz sliced mushrooms
1/2 cup chopped onions
1 cup diced red potatoes
Instructions
1. In large saucepan, melt butter.
2. Add onions, and saute until golden. Add mushrooms, vegetables, salt and pepper.
3. Cover and simmer 15 - 20 minutes or until vegetables are tender.
4. Combine flour and water; slowly stir into vegetables.
5. Add chicken stock, simmer 10 minutes.
6. Just before serving, stir in cream (Do not let boil).
7. Sprinkle with parmesan.
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