Stuffed Peppers with Chèvre, Pecans, and Golden Raisins Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Tasia Malakasis
"Both sides of my family--the Greeks and the Southerners--love stuffed peppers."
Ingredients
- 12 sweet mini peppers
- 1/4 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces goat cheese, softened
- 1/4 cup pecan halves, toasted and chopped
- 1/4 cup thinly sliced fresh basil, divided
- 1/4 cup golden raisins, divided
- 1 tablespoon olive oil
- Garnish: small fresh basil leaves
Instructions
- Preheat broiler. Broil peppers on an aluminum foil-lined baking sheet 5 inches from heat, turning occasionally, 8 minutes or until peppers look blackened.
- Place peppers in a large zip-top plastic freezer bag; seal and let stand 10 minutes to loosen skins. Reduce oven temperature to 450 °.
- Peel peppers. Make a slit in one side of each pepper; sprinkle with salt and black pepper.
- Stir together cheese, pecans, 2 Tbsp. basil, and 2 Tbsp. raisins in a small bowl. Spoon cheese mixture evenly into peppers, pressing gently to close slits.
- Return peppers to baking sheet, and drizzle with oil. Bake at 450 ° for 10 minutes or until cheese is bubbly.
- Arrange peppers on a serving plate; sprinkle with remaining 2 Tbsp. basil and 2 Tbsp. raisins.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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