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Dinner: Goat Cheese & Sun-Dried Tomato Stuffed Chicken

Delicious chicken breast stuffed with goat cheese and sun-dried tomatoes that's sure to be a hit.

Prep Time: 45 mins

Cook Time: 15 mins

Total Time: 60 mins

This recipe includes superfoods such as:

Chicken Breast, Basil

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Ingredients

4 oz garlic & herb goat cheese
16 oz boneless skinless chicken breasts
4 tsps extra virgin olive oil
1 1/2 tsps sugar
0.12 tsp black pepper
2 tbsps basil
1/4 tsp salt
3 cloves garlic
8 tbsps chopped shallots
1/3 cup sun-dried tomatoes
1 cup boiling water

Instructions

1. Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop.

2. Heat 1 teaspoon oil in a large non-stick skillet over medium heat.

3. Add 1/3 cup shallots, sugar, and garlic; cook 4 minutes or until lightly browned, stirring frequently. Spoon into a bowl.

4. Combine chopped tomatoes, shallot mixture, goat cheese, basil, and 1/4 teaspoon salt, stirring well.

5. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket.

6. Stuff about 2 tablespoons cheese mixture into each pocket. Sprinkle chicken evenly with 1/2 teaspoon salt and black pepper.

7. Heat 1 tablespoon oil in pan over medium-high heat.

8. Add chicken; cook 6 minutes on each side or until done.

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Goat Cheese & Sun-Dried Tomato Stuffed Chicken

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Nutrition Facts

Serving Size: 4

Amount Per ONE Serving
Calories 266 kcal
Fat 13.33 g
Carbohydrate 10.26 g
Protein 27.31 g
Iron 40 mg
Calcium 16 mg
Cholesterol 80 mg
Monounsaturated Fat 0.03 g
Polyunsaturated Fat 0.07 g
Saturated Fat 5.69 g
Sodium 723 mg
Sugar 4.28 g
Potassium 235 mg
Vitamin A 44 mcg
Vitamin C 30 mg
Fiber 0.7 g

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