PCOS Meal Planner

Snack: Baked Ricotta and Tomato Dip with Basil Pesto

This recipe includes ricotta cheese, cherry tomatoes, basil pesto, olive oil, and seasonings. The Glycemic Index (GI) for these ingredients is low, making it a great choice for those with PCOS.

This PCOS-friendly recipe is packed with nutrients that are beneficial for managing PCOS symptoms. Ricotta cheese is a good source of protein and calcium, while tomatoes provide vitamin C and fiber. The basil pesto adds a burst of flavor and additional health benefits. The low GI of these ingredients helps to maintain stable blood sugar levels, which is crucial for managing PCOS.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

This recipe includes superfoods such as:

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Ingredients

1 cup ricotta cheese (250g), 1 cup cherry tomatoes (150g), 1/4 cup basil pesto (60g), 1 tbsp olive oil (15ml), Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). 2. In a baking dish, spread the ricotta cheese evenly. 3. Scatter the cherry tomatoes over the ricotta. 4. Drizzle with olive oil and season with salt and pepper. 5. Bake for 20 minutes or until the tomatoes are blistered and the ricotta is hot. 6. Drizzle the basil pesto over the top before serving.

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Baked Ricotta and Tomato Dip with Basil Pesto

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 20 g
Carbohydrate 25 g
Protein 15 g
Omega 3 0.50 g
Chromium 20.00 mg
Zinc 2.00 mg
Magnesium 50.00 mg
B Vitamins 1.00 mg
Iron 1 mg
Calcium 300 mg
Cholesterol 50 mg
Monounsaturated Fat 8 g
Polyunsaturated Fat 2 g
Saturated Fat 8 g
Sodium 200 mg
Sugar 4 g
Potassium 200 mg
Vitamin A 1000 mcg
Vitamin C 15 mg
Fiber 2 g

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