Watermelon Herb Salsa Recipe

Watermelon Herb Salsa Recipe
Servings: 34
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 cups diced seedless watermelon 1 cup diced green pepper 1 cup diced sweet red pepper 1 cup diced red onion 1 cup sliced fresh carrots 2 jalapeno peppers, seeded and cut into rings 2 tablespoons rice vinegar 1 tablespoon canola oil 1 cup chopped fresh cilantro 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh basil 1/4 cup chopped unsalted peanuts

Instructions

In a large bowl, combine the first 11 ingredients. Cover and refrigerate until serving. Just before serving, sprinkle with peanuts.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment