Cardamom-Orange French Toast

Cardamom-Orange French Toast
Servings: 3
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 1/2 cups whole milk 4 large eggs 1 tablespoon light brown sugar 1 teaspoon lightly packed orange zest 1/2 teaspoon vanilla extract 1/2 teaspoon ground cardamom 1/2 teaspoon kosher salt 8 (1-inch thick) slices sweet batard or brioche 3 or 4 tablespoons unsalted butter (1/2 stick) Honeyed Strawberries, recipe follows

Instructions

In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined. Soak 3 bread slices in egg mixture turning once, until soaked through, about 4 minutes total. Meanwhile, melt 1 tablespoon of butter in a large frying pan over medium heat. When butter foams, place 3 pieces soaked bread in the pan and cook until browned, about 2 minutes per side. Repeat with remaining bread. Serve topped with Honeyed Strawberries. Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using. Yield: 4 to 6 servings Prep Time: 2 minutes Inactive Prep Time: 5 minutes Ease of preparation: easy

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