Chicken with Mushroom Gravy

1. Sprinkle pepper and garlic powder liberally on both sides of chicken breasts. 2. Spray cooking spray (like Pam) in non-stick deep dish frying pan and brown chicken breast about 5 minutes on each side. 3. Move chicken breasts to the side and add onions and mushrooms and fry for about 2 minutes. 4. Add chicken broth and let simmer until almost all liquid is gone, stirring occasionally and flipping chicken as necessary. 5. The mushrooms and onions will turn into a yummy gravy.