Lunch: Grilled Fish Tacos

Ingredients

1 tablespoon ancho chili powder
1 tablespoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried Mexican oregano
1 teaspoon smoked paprika
1 teaspoon celery salt
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper

Instructions

For the taco seasoning: Mix together the chili powders, coriander, cumin, garlic powder, oregano, paprika, celery salt, kosher salt and cayenne in a small bowl. For the fish tacos: Preheat the grill. Sprinkle the fish with the oil, salt, black pepper and taco seasoning; grill the fish for 5 to 6 minutes per side to cook through. Serve fish in warmed corn tortillas topped with shredded cabbage, yogurt, lime wedges and hot sauce, if desired.

Share Grilled Fish Tacos

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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