Grilled Fish Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon ancho chili powder
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried Mexican oregano
- 1 teaspoon smoked paprika
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
Instructions
- For the taco seasoning: Mix together the chili powders, coriander, cumin, garlic powder, oregano, paprika, celery salt, kosher salt and cayenne in a small bowl. For the fish tacos: Preheat the grill. Sprinkle the fish with the oil, salt, black pepper and taco seasoning; grill the fish for 5 to 6 minutes per side to cook through. Serve fish in warmed corn tortillas topped with shredded cabbage, yogurt, lime wedges and hot sauce, if desired.
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