Marshmallow Heads

Place a marshmallow onto each lollipop stick with the flat sides facing out. One exception: If making Frankenstein's monster, place the marshmallows on the sticks with the flat sides facing up and down. In a microwave-safe bowl, melt the white chocolate according to package directions. To make Draculas or mummies, dip one marshmallow at a time into the melted chocolate, tapping gently on the edge of the bowl to shake off any excess. Place the sticks upright into florist's foam or a large bowl filled with granulated sugar or crushed chocolate cookies. Let stand at room temperature until set, 30 minutes. To make Frankenstein's monsters or jack-o'-lanterns, tint the chocolate with green or orange food color (you will need to mix in 3 to 5 tsp of oil for every 1/2 cup melted chocolate to keep it from stiffening). Dip as directed above. Tint 1/2 cup of the white frosting green and 1/2 cup red. Place the red, green, remaining white and chocolate frostings in the pastry bags and decorate, following the directions. Let set for 30 minutes before serving.