Anaheim Pepper & Chicken Popper Bake
Nutrition per Serving
616
Calories
113.38g
Protein
8.44g
Carbs
11.42g
Fat
Anaheim peppers filled with light cream cheese and jalapeno mixture topped with seasoned chicken.
Ingredients
4 breasts, bone and skin removed chicken breast tenders
2 medium anaheim peppers
2 jalapeno
4 tbsps low fat cream cheese
Instructions
1. Thaw out 4 chicken breast tenders, season as preferred with salt and pepper, garlic salt & garlic.
2. Cut stem end off peppers. Slice peppers long ways in half to give 4 halves.
3. Finely grate the jalapeno pepper.
4. Mix grated jalapeno in cream cheese, and spread along inside of peppers.
5. Add a chicken strip to the inside of each pepper half, laying it on the cream cheese.
6. Place on baking sheet and put in oven at 375 °F (190 °C) until chicken is done.
7. Let cool and enjoy!
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