Orange Gelatin Pretzel Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups crushed pretzels
- 3 teaspoons plus 3/4 cup sugar, divided
- 3/4 cup butter, melted
- 2 packages (3 ounces each) orange gelatin
- 2 cups boiling water
- 2 cans (8 ounces each) crushed pineapple, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 package (8 ounces) cream cheese, softened
- 2 cups whipped topping
- Additional whipped topping, optional
Instructions
- Preheat oven to 350 °. In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool on a wire rack.
- In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
- In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate 2-4 hours or until firm.
- Cut into squares. Garnish with additional whipped topping if desired.
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