Grilled French Toast Kebabs Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
30 minutes, plus overnight for the loaf to stand. Three tricks for perfect results: Use day-old bread, cut each bread cube to include some crust, and soak the skewers.
Ingredients
- 1 loaf (1 lb.) day-old pain au levain
- 3/4 cup whole milk
- 4 large eggs
- 1 teaspoon vanilla extract
- Melted butter
- Maple or berry syrup
- Powdered sugar (optional)
Instructions
- Soak 12 wooden skewers (10 to 12 in.) in water to cover for 20 minutes; drain. Meanwhile, heat a grill to medium (350 °).
- Cut enough bread into 1-in. chunks, including some crust on each, to make 2 qts; save extra for other uses.
- Whisk milk, eggs, and vanilla in a large bowl to blend. Mix in bread to coat, then thread onto skewers.
- Oil cooking grate, using tongs and an oiled wad of paper towels. Grill skewers, covered, until browned, turning once, 3 to 4 minutes.
- Serve with butter and syrup and dust with powdered sugar if you like.
- Note: Nutritional analysis is per serving.
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