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Dinner: Tonjiru (Pork and Vegetable Soup Recipe) 豚汁 作り方 レシピ

How to Make Tonjiru 豚汁の作り方 字幕表示可 材料(日本語)↓ This video is our contribution to Asia Eats, a collaboration between Tastemade and Google to celebrate the diversity of Asian food. Asia Eats: http://goo.gl/dx1J2f Each month follows a different food theme—January's theme is SOUP—and you can contribute by sharing photos of your own favorite Asian soup dishes to Google or the Asia Eats Together community (http://goo.gl/jlauMg) using #AsiaEats. (serves 2~3) 80g Thin Pork Slices (2.8 oz) 50g Daikon Radish (1.8 oz) 25g Carrot (0.9oz) 40g Gobo, Burdock Root (1.4 oz) 50g Konjac (1.8 oz) 80g Taro (2.8 oz) 70g Long Green Onion (2.5 oz) 2 Shiitake Mushrooms 1 tbsp Sake 2~2½ tbsp Miso 500ml Dashi Stock (2.1 cups) Shichimi - Seven Flavor Chili Powder or substitute: Ichimi, red chili powder or grated ginger root You might also enjoy ... Nikuman http://youtu.be/_Mw19wVXtn4 Futomaki & California Roll http://youtu.be/1Hy55UIjaqY http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>2〜3人分 豚薄切り肉:80g (バラ肉、切り落とし、細切れなど) 大根:50g 人参:25g ごぼう:40g こんにゃく:50g 里芋:1〜2個(80g) 長ねぎ:1本70g 椎茸:2枚(しめじ、舞茸)2個35だった 酒:大1 みそ:大2〜2と1/2 だし汁:500ml 好みで七味を最後にのせる (一味唐辛子、おろし生姜でも可)

This recipe includes superfoods such as:

Miso

Health benefits of Tonjiru (Pork and Vegetable Soup Recipe) 豚汁 作り方 レシピ

Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.

Ingredients

See video for ingredients

Instructions

See video for instructions

Tonjiru (Pork and Vegetable Soup Recipe) 豚汁 作り方 レシピ

Nutrition Facts

Serving Size: 0

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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