Creamy Fettuccine with Asparagus
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.
Ingredients
2 tbsp. Grainy mustard
1 log creamy goat cheese
1/4 c. pine nuts
2 tbsp. snipped fresh dill leaves
3/4 lb. fettuccine (or other thick-stranded pasta)
2 bunch asparagus
Instructions
In a small skillet over medium heat, toast pine nuts, stirring often, until golden, 2 to 3 minutes.
In a large pot of boiling salted water, cook fettuccine until al dente, according to package instructions, adding asparagus during last 5 minutes of cooking. Reserve 1 cup of pasta water; drain.
Return pasta, asparagus, and reserved pasta water to the pot. Toss with goat cheese, mustard, dill, and toasted pine nuts. Season with coarse salt and ground pepper. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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