Brisket Shooters Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pick up brisket and sauce from your favorite barbecue joint.
Ingredients
- 2 cups milk
- 1 cup uncooked regular grits
- 1/2 teaspoon salt
- 1 cup (4 oz.) shredded smoked Gouda cheese
- 1/2 cup shredded Parmesan cheese
- 1 1/2 pounds shredded smoked beef brisket
- Coleslaw
- Barbecue sauce
Instructions
- Bring milk and 2 cups water to a boil in a saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Remove from heat; stir in cheeses until blended.
- Layer brisket, grits, and Coleslaw in 12 (8-oz.) glasses; drizzle with barbecue sauce. Serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment