Soft Chicken Tacos and Bean Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 small red onion, halved
2 tbsp. fresh lemon juice
1/4 tsp. salt
Instructions
Onions: Soak in a bowl of ice water at least 30 minutes. Drain, then pat dry with paper towels. Dry bowl, return onions and toss with lemon juice and salt. Cover and refrigerate at least 1 hour.
Salad: Mix ingredients in a bowl. Refrigerate, covered, at least 1 hour.
Combine chicken, lime juice, chili powder, cumin and salt in a bowl. Warm tortillas; spoon on chicken mixture, pickled onions and Toppings. Roll up and eat out of hand. Serve with the bean salad.
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