Southwestern Burgers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe for Southwestern-style grilled burgers with onions and avocado is courtesy of Country Living reader, Ellisa Bryden of Mounds View, MN.
Ingredients
olive oil
2 lb. ground beef (1 pound each chuck and sirloin)
2 can green chile peppers
2 tsp. ground chili powder
4 clove garlic
8 slice Monterey Jack cheese
1 large Vidalia onion
8 brioche hamburger buns
8 large Romaine lettuce leaves
2 medium avocados
1 c. salsa
Instructions
Heat grill to medium-high and grease grates with oil. In a large bowl, combine beef, chiles, chili powder, and garlic. Form into eight 1/2-inch-thick patties. Grill burgers for about 5 minutes, then flip. Top with cheese and continue to grill to desired doneness: an extra 2 to 3 minutes for rare; 4 to 5 minutes for medium; 6 to 7 minutes for well.
Meanwhile, grill onions until soft and char marks form, 2 to 3 minutes per side. Transfer onions and burgers to a plate. Grill buns until char marks form, about 1 minute; transfer to plate.
To assemble: Place lettuce on bottom half of each bun, then top each with a burger, 2 avocado slices, 2 tablespoons salsa, grilled onions, and bun top.
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