Garlic Potato Bake Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 18 medium potatoes, peeled and diced
- 3 whole garlic bulbs, separated into cloves and peeled
- 3 cups (12 ounces) shredded cheddar cheese
- 1 package (8 ounces) cream cheese, cubed
- 6 eggs, lightly beaten
- 1 tablespoon minced chives
- 1-1/2 to 2 teaspoons salt
- 1/4 teaspoon white pepper
- Diced sweet red, yellow and orange peppers, fresh rosemary sprigs and minced chives, optional
Instructions
- Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain.
- In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended.
- Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350 ° for 30-35 minutes or until a thermometer reads 160 °. Garnish with peppers, rosemary and chives if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment