Chinese Rice Noodles
Nutrition per Serving
263
Calories
4.86g
Protein
49.86g
Carbs
4.15g
Fat
Terrific wide rice stick noodles with hoisin sauce.
Ingredients
3 large eggs
1 tbsp vegetable oil
2 tbsps hoisin sauce
1/4 cup grated carrots
1/2 cup spinach
16 oz rice noodles
Instructions
1. Boil water and add noodles. Let set for 10 minutes.
2. Scramble eggs in oil or make egg sheets cut to thin strips.
3. Thaw spinach leaves and cut in strips.
4. Drain noodles and mix all remaining ingredients in fry pan.
5. Add hoisin sauce, and ginger, garlic, soy, red pepper flakes to taste.
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