Dinner: Asian Beef Lettuce Wraps

Bring a touch of Asia into your kitchen with these delicious wraps.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Ingredients

1 tbsp sesame oil
4 tbsps hoisin sauce
1 cup shredded red cabbage
1 cup grated carrots, shredded
8 leaf medium boston lettuce
1/4 cup soy sauce
1 lb extra lean ground beef

Instructions

1. Cook and drain the ground beef (add up to a tablespoon of fat-free Italian dressing if required). Set aside.

2. In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and sauté for 2 minutes.

3. Add the beef and cook, stirring, until the cabbage begins to wilt, about 2 minutes.

4. Add the hoisin sauce and soy sauce and cook for 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.

5. Spoon some of the beef into the center of each lettuce leaf and roll up.

6. Note: adapted from a recipe by Robin Miller (The Food Network).

Share Asian Beef Lettuce Wraps