Asian Beef Lettuce Wraps

1. Cook and drain the ground beef (add up to a tablespoon of fat-free Italian dressing if required). Set aside. 2. In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and sauté for 2 minutes. 3. Add the beef and cook, stirring, until the cabbage begins to wilt, about 2 minutes. 4. Add the hoisin sauce and soy sauce and cook for 5 minutes, until mixture heats through and cabbage wilts, stirring frequently. 5. Spoon some of the beef into the center of each lettuce leaf and roll up. 6. Note: adapted from a recipe by Robin Miller (The Food Network).