Halibut Ceviche - PCOS-Friendly Recipe
This Halibut Ceviche is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound halibut fillet, diced into 1/2-inch pieces
- 1 large red onion, diced small
- 1 lime, juiced
- 2 tablespoons rice vinegar
- 1 yellow bell pepper, stem and seeds removed and diced small
Instructions
- In a non reactive bowl, stir halibut with onion, lime juice and vinegar to coat. Cover and refrigerate for 4 to 6 hours.
- Discard halibut marinade and in a clean bowl combine halibut and bell pepper.
- For dressing combine lime juice and rice vinegar and while whisking, add olive oil in a slow stream. Add lime zest, chives, cilantro, mint and chili flakes. Fold in halibut and bell pepper mixture and season, to taste, with salt and pepper. Spoon into martini glasses and top with radish sprouts.
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Frequently Asked Questions
Yes, this Halibut Ceviche recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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