Candied Garlic Sauce

Candied Garlic Sauce
Servings: 8
Sauce And Condiment

Nutrition per Serving

137 Calories
1.56g Protein
35.73g Carbs
0.02g Fat
Honey, soy and garlic sauce coats and absorbs easily into any meat.

Ingredients

1/4 tsp garlic 6 tbsps soy sauce 1 cup honey

Instructions

1. Heat honey, soy sauce and garlic in pan until boiling; do no boil for long, as sauce will spill over. 2. Place meat, like chicken in baking pan with sauce and marinate in refrigerator for a few hours or overnight. 3. Bake covered for 1 hour at 375 °F (190 °C) and turn the meat over after 30 minutes. 4. Remove foil cover and back for another 15 minutes. 5. Then take meat out of the sauce and bake for 10 minutes on rack. 6. Turn and cook for 10 minutes.

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