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Sauce and Condiment: Candied Garlic Sauce
Honey, soy and garlic sauce coats and absorbs easily into any meat.
This recipe includes superfoods such as:
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Get it now →Ingredients
1/4 tsp garlic
6 tbsps soy sauce
1 cup honey
Instructions
1. Heat honey, soy sauce and garlic in pan until boiling; do no boil for long, as sauce will spill over.
2. Place meat, like chicken in baking pan with sauce and marinate in refrigerator for a few hours or overnight.
3. Bake covered for 1 hour at 375 °F (190 °C) and turn the meat over after 30 minutes.
4. Remove foil cover and back for another 15 minutes.
5. Then take meat out of the sauce and bake for 10 minutes on rack.
6. Turn and cook for 10 minutes.
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Get it now →Nutrition Facts
Serving Size: 8
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 137 kcal | ||
| Fat 0.02 g | ||
| Carbohydrate 35.73 g | ||
| Protein 1.56 g | ||
| Iron 22 mg | ||
| Calcium 4 mg | ||
| Polyunsaturated Fat 0.01 g | ||
| Sodium 756 mg | ||
| Sugar 35.05 g | ||
| Potassium 52 mg | ||
| Vitamin C 3 mg | ||
| Fiber 0.2 g | ||
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