Crisp Potato-Chip Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
It might sound zany, but these cookies from our November 1976 issue are entirely addictive, delivering just the right balance of salty and sweet with chocolate chips and crushed potato chips blended into the mix.
Ingredients
2 stick unsalted butter
1 c. each granulated sugar and packed light brown sugar
2 large eggs
2 c. all-purpose flour
1 tsp. baking soda
1 c. semisweet chocolate chips
1/2 c. chopped nuts (walnuts or pecans)
2 c. crushed potato chips
Instructions
In a large bowl, beat butter, sugars and eggs with mixer until well blended. On low speed, beat in flour and baking soda just until blended. Stir in chocolate, nuts and potato chips until well blended. Refrigerate 30 minutes or until firm enough to handle.
Heat oven to 350 ºF. Coat baking sheet(s) with nonstick spray or line with nonstick foil.
Shape mixture into 3 ⁄4-in. balls and place 2 in. apart on prepared baking sheets. Bake 10 to 12 minutes until golden around edges.
Cool on baking sheet on wire rack 1 minute; remove cookies to rack to cool completely.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment