Salmon and Ginger Rice Bowl
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Super healthy, fresh, and fast, this quick take on an Asian rice bowl will make you want to eat better all week long.
Ingredients
2 tbsp. soft butter
2 tsp. curry powder
1/2 tsp. salt
4 salmon fillets
1/4 c. white wine
1 tbsp. lemon juice
12 oz. broccoli florets
3 tbsp. water
1 tbsp. minced ginger
2 c. cooked brown rice
1/4 c. sliced almonds
Instructions
Mix butter, curry powder, and 1/4 tesspoon salt. Spread on salmon fillets in 8-inch baking dish. Add white wine and lemon juice. Cover; microwave on high 6 minutes or until done. In bowl, mix broccoli florets, water, minced ginger, and remaining 1/4 teaspoon salt. Cover; microwave on high 4 minutes. Serve over cooked brown rice mixed with sliced almonds, if desired.
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