Salmon and Ginger Rice Bowl

Salmon and Ginger Rice Bowl
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Super healthy, fresh, and fast, this quick take on an Asian rice bowl will make you want to eat better all week long.

Ingredients

2 tbsp. soft butter 2 tsp. curry powder 1/2 tsp. salt 4 salmon fillets 1/4 c. white wine 1 tbsp. lemon juice 12 oz. broccoli florets 3 tbsp. water 1 tbsp. minced ginger 2 c. cooked brown rice 1/4 c. sliced almonds

Instructions

Mix butter, curry powder, and 1/4 tesspoon salt. Spread on salmon fillets in 8-inch baking dish. Add white wine and lemon juice. Cover; microwave on high 6 minutes or until done. In bowl, mix broccoli florets, water, minced ginger, and remaining 1/4 teaspoon salt. Cover; microwave on high 4 minutes. Serve over cooked brown rice mixed with sliced almonds, if desired.

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