Lemon and Herb Roasted Salmon

Preheat oven to 450 degrees F. Line 15 1/2" by 10 1/2" jelly-roll pan or large roasting pan (17" by 11 1/2") with foil. Place one-third of lemon slices in a row down center of pan. Rub outside of salmon with olive oil. Place salmon on top of lemon slices. Sprinkle cavity with salt and pepper. Place tarragon and parsley sprigs inside cavity with half of remaining lemon slices. Place remaining lemon slices on top of fish. Roast salmon about 40 minutes or until fish turns opaque throughout and flakes easily when tested with a fork. Carefully remove lemon slices and skin from top of salmon; discard. Transfer salmon to large platter. Garnish with additional lemon slices and tarragon sprigs if you like.