Calico Scrambled Eggs Recipe

Calico Scrambled Eggs Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 large eggs 1/4 cup 2% milk 1/8 to 1/4 teaspoon dill weed 1/8 to 1/4 teaspoon salt 1/8 to 1/4 teaspoon pepper 1 tablespoon butter 1/2 cup chopped green pepper 1/4 cup chopped onion 1/2 cup chopped fresh tomato

Instructions

In a bowl, whisk the first five ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan. In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken. Add tomato and pepper mixture; cook until heated through and no liquid egg remains, stirring gently.

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