Lamb-Bacon Burgers with Spicy Aioli
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rioja, Denver
At Rioja, half of the bacon is replaced with ground fatback, a step that makes this excellent burger even better.
Ingredients
1 large egg yolk*
2 teaspoons Dijon mustard
1/2 cup vegetable oil
1 canned chipotle chile in adobo, finely chopped
1 garlic clove, finely grated
2 teaspoons finely grated lemon zest
1 tablespoon fresh lemon juice
Kosher salt
Instructions
Whisk egg yolk and mustard in a medium bowl to combine. Whisking constantly, gradually drizzle in oil, drop by drop at first; keep going until aioli is thickened and smooth. Whisk in chipotle, garlic, lemon zest, and lemon juice; season with salt. Cover and chill.
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