Freekeh Paella with Clams and Almond Aioli
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Sara Kramer
Fair to say we're pretty much obsessed with this nut-based (egg-free!) aioli. Try it with walnuts, too.
Ingredients
1/2 cup slivered almonds
1 small garlic clove, finely grated
1/4 cup olive oil
2 tablespoons fresh lemon juice
Kosher salt
Instructions
Preheat oven to 350 °. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 5 –8 minutes. Let cool.
Pulse almonds and garlic in a food processor or blender until finely ground. With motor running, gradually stream in oil, lemon juice, then 1/4 cup water; process, adding water as needed, until aioli is light, smooth, and consistency of mayonnaise; season with salt. Cover; chill.
Do ahead: Aioli can be made 1 day ahead. Keep chilled.
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