Cheddar Broccoli Chicken and Mashed Potatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish supper that's on the table in 30 minutes.
Ingredients
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can Campbell's® Condensed Broccoli Cheese Soup
1/3 c. milk
2 c. broccoli flowerets
4 c. Mashed potatoes
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, milk and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the potatoes. Using Campbell's® Condensed Broccoli Cheese Soup: Vitamin A 42%DV, Vitamin C 66%DV, Calcium 12%DV, Iron 10%DVUsing Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup Calories 472, Total Fat 17g, Saturated Fat 4g, Cholesterol 80mg, Sodium 1258mg, Total Carbohydrate 46g, Dietary Fiber 5g, Protein 34g, Vitamin A 45%DV, Vitamin C 64%DV, Calcium 12%DV, Iron 10%DV
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