Crispy Baked Chicken

Crispy Baked Chicken
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by mxDOc An easier way to get that crispy chicken.

Ingredients

2 slices bread 1 cup grated Parmesan cheese 2 teaspoons dried oregano 1 1/2 teaspoons dried basil 1 1/2 teaspoons minced garlic 1/2 cup grated Parmesan cheese 2 tablespoons vegetable oil 4 skinless, boneless chicken breast halves

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine. Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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