Sazon Chicken with Peppers & Onions
Nutrition per Serving
241
Calories
46.24g
Protein
5.82g
Carbs
2.59g
Fat
A tasty low calorie, low carb entree that can be eaten alone or with potatoes or rice for more calories.
Ingredients
1/4 tsp sazon
1 tbsp tomato paste
5 skinless chicken breasts
1 tsp thyme
1 large onion
1 tsp parsley
1 large green pepper
1 large red pepper
1/2 cup water
Instructions
1. Chop onion, green pepper and red pepper into 1" pieces.
2. Trim and cut chicken breasts into 1-2" pieces.
3. Add water into a deep pot. Add sazon. Sprinkle thyme, parsley, and salt to taste.
4. Bring water to a simmer. Add sliced chicken breast to water and cover. Cook for 5 minutes.
5. Add chopped vegetables to chicken and cover. Add tomato paste.
6. Stir occasionally. Cook 25 minutes (or until chicken is cooked thoroughly and breaks apart easily) on medium-high heat.
7. Note: leftovers can be refrigerated for the rest of the week.
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