Halloumi Cheese Fingers
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Linda
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Ingredients
1/2 tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
1/4 teaspoon dried oregano
black pepper to taste
Instructions
Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
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