VELVEETA® One Pan Creamy Chicken & Spinach Pasta [Ad] Recipe | Myrecipes
![VELVEETA® One Pan Creamy Chicken & Spinach Pasta [Ad] Recipe | Myrecipes](https://app.pcosmealplanner.com/images/recipes/image_not_found.jpg)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
1 clove garlic, minced
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 1/2 cups farfalle (bow-tie pasta), uncooked
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
1 pkg. (10 oz.) baby spinach leaves
1 cup halved cherry tomatoes
Instructions
COOK chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.
STIR in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.
ADD remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.
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