Radish and Arugula Crostini with Brie Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Adam Hickman
The cheese will spread easily and taste better at room temperature.
Ingredients
16 (1/2-inch-thick) slices diagonally cut French bread baguette (6 ounces)
Cooking spray
1 1/2 cups sliced radishes
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
4 ounces Brie cheese (about 1/2 cup)
2 cups baby arugula leaves
Instructions
Preheat oven to 400 °.
Arrange bread slices on a baking sheet; coat with cooking spray. Bake at 400 ° for 5 minutes or until golden brown and toasted; cool.
Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.
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