Roast Pork Loin with Rosemary Applesauce Recipe - PCOS-Friendly Recipe

Roast Pork Loin with Rosemary Applesauce Recipe
Servings: 8
Lunch

This Roast Pork Loin with Rosemary Applesauce Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons salt
  • 4 teaspoons garlic powder
  • 4 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
  • 2 teaspoons pepper
  • 1 boneless pork loin roast (2 to 3 pounds), halved

Instructions

  1. In a large resealable plastic bag, combine the first five ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight.
  2. Preheat oven to 350 °. Place pork roast on a rack in a shallow roasting pan, fat side up. Roast 55-65 minutes or until a thermometer reads 145 °.
  3. Meanwhile, in a large skillet, heat butter over medium heat. Add apples, cinnamon, brown sugar, rosemary and salt; cook 8-10 minutes or until apples are tender, stirring occasionally.
  4. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until apples are very soft. Remove from heat; mash apples to desired consistency.
  5. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Serve with warm applesauce.

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Frequently Asked Questions

Yes, this Roast Pork Loin with Rosemary Applesauce Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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