Buffalo-Ranch Chicken Bowties
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Buffalo sauce livens up this creamy, cheesy sauce, creating an out-of-this-world, two-pan dinner.
Ingredients
2 thin-cut boneless chicken breasts
1 bottle buffalo sauce
1 packet ranch seasoning mix
1 stick butter
1 (8-oz.) package low-fat cream cheese
1 1/4 c. milk
1/2 Box Bowtie Pasta
1 tbsp. scallions, sliced
Instructions
Place chicken breasts in a gallon-sized resealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated.
Coat a sauté pan with cooking spray, then add chicken and cook over medium heat, about 5 to 6 minutes per side. In a medium-sized saucepan, melt butter. Add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, continuing to whisk.
Add remaining ranch seasoning and keep whisking, until a sauce has formed. (It will thicken as it cools.) Cook pasta according to package instructions. Drain and toss in sauce. Dice chicken into bite-sized pieces and toss into pasta mixture.
Serve in bowls and top with chopped scallions.
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