Turkey Enchiladas Suizas
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss cheese and roasted red peppers into corn tortillas and bakes them until bubbly.
Ingredients
8 corn tortillas
2 3/4 c. green salsa (salsa verde)
1/2 c. lowfat sour cream
1/2 c. fresh cilantro
8 oz. cooked turkey or chicken breast, diced
1 jar roasted red peppers
6 oz. low-fat Swiss cheese
Diced tomato and sliced scallion, for serving
Instructions
Place tortilla stack in the oven and heat oven to 425 °F.
In a medium bowl, combine the salsa, sour cream and cilantro. Spread 1/2 cup of mixture on the bottom of 2- to 2 1/2-qt. baking dish.
In second bowl, combine the turkey, peppers and 1 cup cheese. Remove tortillas from oven. Divide the turkey mixture among the tortillas (a scant 1/2 cup each). Roll up and place seem-side down in the baking dish. Top with the remaining salsa mixture.
Cover with nonstick foil and for 15 minutes. Uncover, sprinkle with the remaining 1/2 cup cheese and bake until the cheese melts, 8 to 10 minutes.
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