Savory and Sweet Breakfast Biscuit Sliders - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pillsbury® Grands!® biscuits spread with a hint of strawberry butter surround sausage and spinach patties in this deliciously different breakfast sandwich.
Ingredients
- 1 lb bulk pork sausage
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 egg
- 2 teaspoons water
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Southern Style biscuits (8 biscuits)
- 1 tablespoon Crisco® Pure Canola Oil
- 1/4 cup seedless strawberry jam
- 3 tablespoons unsalted or salted butter, cut into 1/2-inch pieces
- 32 cocktail picks, if desired
- 8 fresh strawberries, quartered, if desired
Instructions
- Heat oven to 350 °F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder. Shape mixture into 8 patties, 3 inches in diameter.
- In small bowl, beat egg and water with wire whisk or fork until blended. Separate dough into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart; brush with egg mixture. Bake 11 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
- Meanwhile, heat 12-inch nonstick skillet over medium heat. Add half of the oil and 4 sausage patties; cook 5 to 8 minutes on each side or until pork is no longer pink in center. Remove to paper towel-lined plate; cover with foil to keep warm. Repeat with remaining oil and patties.
- In small microwave bowl, microwave jam uncovered on High 20 to 30 seconds or until hot and bubbly; stir in butter with wire whisk until melted. Using serrated knife, split biscuits. Spread 2 teaspoons strawberry butter on cut sides of each biscuit. Fill biscuits with patties. If desired, place 4 cocktail picks in each sandwich, one in each quadrant; cut sandwiches into quarters with serrated knife. Garnish with strawberries.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
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