Flavorful Beef Brisket Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 beef brisket (about 5 pounds)
- 2 tablespoons canola oil
- 1 medium onion, sliced
- Salt and pepper to taste
- 1 cup water
- 1 bottle (18 ounces) barbecue sauce
Instructions
- In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper. Add water; cover and bake at 325 ° for 2-1/2 hours or until tender.
- Remove beef. Cool for 5 minutes; cover and refrigerate overnight.
- Discard onion and cooking liquid. Slice meat 1/4 in. thick across the grain; place in a roasting pan. Drizzle with barbecue sauce. Cover and bake at 325 ° for 30-45 minutes or until heated through.
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