Jamaican Jerk Rub
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
With its brown sugar sweetness contrasting with the heat of cayenne pepper, this lively rub works wonders on salmon, mahi mahi, pork tenderloin, steak and bone-in chicken.
Ingredients
1/4 c. brown sugar
2 tsp. garlic powder
2 tsp. ground ginger
1 tsp. ground allspice
1/2 tsp. ground nutmeg
1/4 tsp. cayenne
Kosher salt and pepper
Instructions
In a small bowl, combine the sugar, garlic powder, ginger, allspice, nutmeg, cayenne, 1 tsp salt and 1/4 tsp pepper.
Pat about 2 tablespoons into each pound of fish or meat. For extra flavor, refrigerate for a few hours before cooking. Yields 1/2 cup.
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