Turkey Minestrone
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Transform your leftover turkey into a flavorful soup full of tasty vegetables.
Ingredients
4 slices bacon, chopped
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1 medium zucchini, diced
3 tablespoons tomato paste
2 cups cooked turkey, chunks
1 can cannellini beans, drained and rinsed
1 bay leaf
6 cups chicken stock, or turkey stock
1 cup uncooked ditalini pasta
4 cups baby spinach, roughly chopped
2 tablespoons Parmesan cheese, grated, and more for serving
salt and pepper, to taste
Instructions
In a large pot, cook bacon over med/high heat until crisp. Drain all fat but 1 tablespoon.
Add onion, celery, garlic and zucchini. Cook for about 5 minutes.
Add tomato paste and mix well.
Add turkey, beans, bay leaf and stock. Bring to boil.
Add pasta and cook 9-10 minutes until al dente.
Stir in spinach and cheese. Season with salt and pepper.
Serve sprinkled with more parmesan cheese if desired.
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