Coconut and Oatmeal Toffee - PCOS-Friendly Recipe
This Coconut and Oatmeal Toffee is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 1/2 cups Old Fashioned oats
- 1 cup firmly paced brown sugar
- 3/4 cup butter, melted
- 3/4 cup light corn syrup
- 1 Tablespoon vanilla
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 2 Tablespoons vegetable shortening
- 2/3 cup chopped pecans
- 2/3 cup coconut, toasted
Instructions
- Preheat the oven to 425 ºF.
- Line a 15"x10" pan with greased parchment paper (enough to hang over the sides).
- Combine the oats, brown sugar, melted butter, corn syrup, vanilla and salt in a large bowl, mixing well to combine.
- Press the oat mixture into the greased baking pan then bake for 12-15 minutes, until golden brown.
- Remove the pan from the oven and set it aside to cool completely.
- Melt the chocolate chips and vegetable shortening in a double boiler. Pour the mixture over the cooled oatmeal base then top immediately with chopped pecans and toasted coconut. Cover the pan with plastic wrap and place it in the refrigerator to harden the chocolate.
- Once firm, use the excess parchment paper to lift the toffee out of the pan. Cut firmed toffee into bite-sized squares.
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Frequently Asked Questions
Yes, this Coconut and Oatmeal Toffee recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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