Italian Chicken and Vegetable Soup
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A great Italian dish for your table with chicken and vegetables.
Ingredients
2 tablespoons olive oil
4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds)
1 small onion, chopped
1 cup carrots, sliced (about 3 small)
2 1/2 cups zucchini, sliced (about 2 medium)
2 (14.5 oz) cans tomatoes with basil, garlic and oregano
2 (14.5 oz) cans chicken broth
grated Parmesan cheese, optional
Instructions
In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan cheese, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment