Matzoh Lasagna - PCOS-Friendly Recipe

Servings: 6

Lunch

This Matzoh Lasagna is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Joanna Saltz It's the best way to eat matzoh.

Ingredients

6 sheets matzoh
4 c. marinara sauce (Kosher for Passover, if needed)
2 c. shredded mozzarella (Kosher for Passover, if needed)
1 c. ricotta cheese (Kosher for Passover, if needed)
1 c. grated parmesan (Kosher for Passover, if needed)
1 c. sliced mozzarella (Kosher for Passover, if needed)
Salt and pepper, to taste

Instructions

Preheat oven to 350 degrees F.
In an 8 x 8 baking dish, spoon a half cup of marinara sauce and spread around the bottom. Place a sheet of matzoh on top, and break another piece to fill the pan.
Spread the top of the matzoh with more marinara sauce, and then cover with a few dollops of ricotta cheese, a heavy coating of mozzarella, and a sprinkling of Parmesan.
Repeat the process until the pan is filled to the top (you should have about 3 to 4 layers). Top the final piece of matzoh with more sauce, the slices of mozzarella, and another sprinkle of parmesan.
Bake the lasagna for 25 to 35 minutes, until the cheese is lightly browned. Remove from oven, and let cool for 5 minutes before slicing.

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Frequently Asked Questions

Is Matzoh Lasagna good for PCOS?

Yes, this Matzoh Lasagna recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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