Matzoh Lasagna - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joanna Saltz
It's the best way to eat matzoh.
Ingredients
- 6 sheets matzoh
- 4 c. marinara sauce (Kosher for Passover, if needed)
- 2 c. shredded mozzarella (Kosher for Passover, if needed)
- 1 c. ricotta cheese (Kosher for Passover, if needed)
- 1 c. grated parmesan (Kosher for Passover, if needed)
- 1 c. sliced mozzarella (Kosher for Passover, if needed)
- Salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees F.
- In an 8 x 8 baking dish, spoon a half cup of marinara sauce and spread around the bottom. Place a sheet of matzoh on top, and break another piece to fill the pan.
- Spread the top of the matzoh with more marinara sauce, and then cover with a few dollops of ricotta cheese, a heavy coating of mozzarella, and a sprinkling of Parmesan.
- Repeat the process until the pan is filled to the top (you should have about 3 to 4 layers). Top the final piece of matzoh with more sauce, the slices of mozzarella, and another sprinkle of parmesan.
- Bake the lasagna for 25 to 35 minutes, until the cheese is lightly browned. Remove from oven, and let cool for 5 minutes before slicing.
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