Nutty Chicken Noodles

Nutty Chicken Noodles
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.

Ingredients

1 tbsp. oil 12 oz. skinless, boneless chicken breast, thinly sliced 3 c. red cabbage 1 c. shredded carrots 2 cloves garlic, chopped 1/4 c. cider vinegar 1/4 c. peanut butter (or other nut butter) 1/4 c. soy sauce 1/4 c. chicken broth 8 oz. rice noodles or Chinese egg noodles, cooked Chopped peanuts Cilantro leaves

Instructions

In large skillet, heat oil on medium-high. Add chicken, red cabbage, carrots and garlic. Cook 5 minutes. Whisk together cider vinegar, peanut butter, soy sauce and chicken broth; add to skillet along with noodles. Top with chopped peanuts and cilantro leaves.

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