Giant Green Salad Recipe

Giant Green Salad Recipe
Servings: 85
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 tablespoons butter 4 cups walnut halves 1/4 cup sugar 4 bunches romaine, torn 16 cups torn leaf lettuce 6 cups dried cranberries 4 medium sweet yellow peppers, diced 4 cups (16 ounces) crumbled feta cheese Coarsely ground pepper, optional

Instructions

In a large heavy skillet, melt the butter. Add walnuts; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Meanwhile, in several large salad bowls, combine the romaine, lettuce, cranberries, yellow peppers, cheese and pepper if desired. In a large bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Sprinkle with sugared walnuts.

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