Tangy Chicken Cacciatore - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Slow cooking this classic dish creates a tender chicken leg that is completely infused with Italian herbs and flavors.
Ingredients
- 1 c. chicken broth
- 1 can tomato paste
- 2 1/2 lb. bone-in chicken thighs
- 2 medium red peppers
- 12 oz. cremini (baby bella) mushrooms
- 1 medium onion
- 2 pickled cherry peppers
- 2 clove garlic
- 2 sprig fresh rosemary
- Black pepper
- Cooked polenta
- 2 tbsp. capers
Instructions
- In bowl of 7- to 8-quart slow cooker, whisk together broth and tomato paste.
- Sprinkle chicken with 1/2 teaspoon each salt and black pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic, and rosemary. Replace lid and cook on low 5 hours or until chicken is cooked through (165 degrees F).
- To serve, spoon over polenta. Garnish with capers.
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