How to Make Hiyajiru (Cold Soup Recipe) 冷や汁 作り方レシピ - PCOS-Friendly Recipe

Ingredients for Hiyajiru (serves 2) 冷汁の作り方 字幕表示可 1 Aji Himono - Salted and Dried Japanese Horse Mackerel Sake ½ block of Firm or Silken Tofu 2 tbsp Toasted White Sesame Seeds 2 tbsp Miso ½ Cucumber 5 Shiso Leaves 1 Myoga Ginger Chopped Spring Onions Grated Ginger 2 bowls of Steamed Rice with Millet 400ml Water with Ice Cubes (1.69 us cup) ½ tsp Japanese-style Granulated Dashi (not from MSG) * follow the directions on the package of dashi ＜材料＞(2人分) あじの干物1枚 酒少々 豆腐1/2丁(絹、木綿お好きな方)　 炒り白ごま大2 みそ大2 きゅうり1/2本 大葉5枚 みょうが1個 刻み青ねぎ適量 下ろししょうが適量 ご飯軽く2膳 冷水400ml　（ロックアイス入り） 無添加顆粒だし(和風)小1/2 ※分量はお使いのパッケージの表示に従って下さい http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog