Dessert: Betty's Old-Fashioned Apple Dumplings

Betty demonstrates how to make one of the desserts of her dinner train ride--Old-Fashioned Apple Dumplings. This dish is a hearty dessert, with each serving being an entire apple filled with butter and spices and encased in pastry. The apples are then baked in syrup until the syrup is thickened and the pastry is browned and flaky. Wonderful!!! Old-Fashioned Apple Dumplings 1 recipe pastry for a double-crust pie, made into dough 4 large Granny Smith apples, peeled and cored (Don't core all of the way through the apple, just most of the way toward the bottom.) 6 tablespoons butter, divided into 4 single tablespoons and an additional 2-tablespoon cube, softened to room temperature ½ cup light brown sugar 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 cups water 1 1/3 cups white sugar 1 teaspoon vanilla extract vanilla ice cream or whipped topping (optional) Butter a deep dish pie plate (or other appropriate baking dish) and set aside. On a lightly floured surface, roll out the pastry dough into a large 16-inch by 16-inch square. Cut the large square into four 8-inch by 8-inch squares. Place a prepared (partially cored) apple at the center of each pastry square with the cored opening facing upward. Place 1 tablespoon of butter in the opening of each apple. Divide brown sugar among apples, placing some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples, until the measured amounts have been used. With slightly wet fingertips, bring one corner of the pastry square up to the top of the apple, and then bring the opposite corner to the top and press together. Bring up the two remaining corners and seal, using water to make the pastry stick. Repeat with the remaining apples and place in prepared baking dish. In a medium saucepan, combine 2 cups water, 1 1/3 cups sugar, 1 teaspoon vanilla extract, and the remaining cube of butter. Place over medium heat, and bring to a boil. Boil 5 minutes, until you have a nice syrup. Ladle syrup over apple dumplings in baking dish. Place in an oven that has been preheated to 400 degrees, and bake for 50 to 60 minutes. Cool slightly, and then place each dumpling in a serving bowl, spooning some sauce over the top. You may like this with vanilla ice cream or whipped topping, but it is delicious by itself! Enjoy!!! Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​

This recipe includes superfoods such as:

Cinnamon, Apples

Health benefits of Betty's Old-Fashioned Apple Dumplings

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

Ingredients

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Instructions

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